Butterscotch Peach Pie - cooking recipe

Ingredients

2 (9-inch) pie pastry crusts
3 lb. ripe peaches
1/4 c. brown sugar
2 Tbsp. flour
2 tsp. lemon juice
6 Tbsp. melted butter
1/2 tsp. nutmeg
??? tsp. almond extract

Preparation

Peel and slice peaches to have 6 cups.
Arrange in the pie shell.
Combine remaining ingredients and sprinkle over peaches. Top with the second crust and seal edges well.
Poke top and bake 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake for 30 to 35 minutes.