Sour Cream Cookies - cooking recipe

Ingredients

3/4 lb. butter
4 eggs
1/2 tsp. vanilla, anise or lemon flavoring
1 pt. sour cream
4 tsp. baking powder
2 c. sugar
6 c. flour

Preparation

Cream butter and sugar until creamy; add eggs, sour cream and vanilla.
Mix well.
Add dry ingredients.
Refrigerate 1 hour. Roll into 1-inch balls.
Bake at 350\u00b0 for 10 minutes.
Cool. Frost with following recipe for glaze.