Sour Cream Cookies - cooking recipe

Ingredients
    3/4 lb. butter
    4 eggs
    1/2 tsp. vanilla, anise or lemon flavoring
    1 pt. sour cream
    4 tsp. baking powder
    2 c. sugar
    6 c. flour
Preparation
    Cream butter and sugar until creamy; add eggs, sour cream and vanilla.
    Mix well.
    Add dry ingredients.
    Refrigerate 1 hour. Roll into 1-inch balls.
    Bake at 350\u00b0 for 10 minutes.
    Cool. Frost with following recipe for glaze.

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