Parmesan Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. spaghetti sauce, divided
1/2 c. crushed saltine crackers
1 c. grated Parmesan cheese, divided
1/4 c. finely chopped onion
1 egg, beaten

Preparation

Mix meat, 1/2 cup of the spaghetti sauce, crackers, 1/2 cup of the cheese, onion and egg.
Shape into loaf in a 12 x 8 baking dish.
Top with remaining spaghetti sauce and cheese.
Bake at 375\u00b0 for 40 to 45 minutes or to desired doneness.