"Crumpton Cornbread" - cooking recipe

Ingredients

2 c. corn meal mix
2/3 c. self-rising flour
1 large egg
2 Tbsp. cooking oil
1 c. sweet milk

Preparation

Mix all
ingredients well and pour in heated muffin pan greased with
1/2
teaspoon Crisco corn oil.
Fill each muffin cup 2/3
full.\tBake
at
450\u00b0 for approximately 15 to 20 minutes. Makes 12 large muffins.