Country Cooking Biscuits - cooking recipe

Ingredients

3 c. flour
4 tsp. baking powder
1/2 tsp. cream of tartar
3/4 tsp. salt
1/2 c. shortening
1 egg, beaten
1 1/8 c. milk

Preparation

Combine dry ingredients in large bowl.
Cut in shortening. Add
egg and milk.
Mix until dough forms.
Roll out and cut 3/4-inch
thick.
Place
on
ungreased
baking
sheet and freeze. When
frozen
store
in
plastic bag.
To bake, place biscuits on lightly greased baking pan and bake at 475\u00b0 for 12 to 15 minutes.