Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3 Tbsp. sugar
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
3/4 c. shortening
2 c. buttermilk
1 cake or pkg. dry yeast
1/2 c. warm water

Preparation

Sift first five ingredients together.
Cut in shortening thoroughly.
Add the buttermilk and yeast which has been dissolved in 1/2 cup warm water.
Mix with spoon until flour is moistened. Do not overmix.