Broken Glass Jello - cooking recipe

Ingredients

5 (3 oz.) pkg. Jell-O (various flavors)
4 c. skim milk
3/4 c. sugar
4 envelopes Knox gelatine

Preparation

To each box of Jell-O, add 1 teaspoon sugar and 1 cup boiling water.
Prepare each box separately and refrigerate in separate bowls.
Heat milk, sugar and gelatine almost to a boil.
Cool thoroughly.
Cut the flavored Jell-O into pieces and place in pan (9 x 13-inch pan).
Pour the milk mixture over the Jell-O. Refrigerate until firm.
Cut in squares and serve.