Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 Tbsp. butter
1 c. chopped mushrooms
2 Tbsp. flour
1/4 tsp. oregano
1 c. shredded Monterey Jack
2 Tbsp. chopped pimento
1/4 c. grated Parmesan

Preparation

Cook whole zucchini in boiling water for almost 10 minutes, or until tender; drain.
Cut in half lengthwise.
Scoop out centers, leaving a 1/4-inch shell.
Chop center portion; set aside.
Saute mushrooms and reserve zucchini.
Preheat broiler.
Fill shells, using approximately 1/4 cup filling; sprinkle with cheese.
Broil for 3 to 5 minutes.