Sour Cream Pound Cake - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. Crisco
3 c. sugar less 2 Tbsp.
5 eggs
3 c. plain flour
1/8 tsp. salt
1/4 tsp. soda
8 oz. sour cream
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. lemon flavoring

Preparation

Cream butter and Crisco with sugar.
Add eggs one at a time. Sift flour, salt and baking soda together.
Add flour mixture alternately with sour cream, beginning and ending with flour.
Add flavorings and mix.
Bake in greased tube pan at 325\u00b0 for approximately 1 hour and 15 minutes.
Do not overbake.
Stays moist for days.