Chili - cooking recipe
Ingredients
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1 lb. ground beef, browned and fat drained
1/2 medium onion, cut fine
1 tsp. salt
1 tsp. paprika
1 Tbsp. sugar
1 Tbsp. chili powder (to taste)
1/8 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. oregano
2 (15 1/2 oz.) cans kidney beans
1 qt. jar canned tomatoes
Preparation
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Put all ingredients together and simmer for 1/2 to 1 hour.
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