Chili - cooking recipe

Ingredients
    1 lb. ground beef, browned and fat drained
    1/2 medium onion, cut fine
    1 tsp. salt
    1 tsp. paprika
    1 Tbsp. sugar
    1 Tbsp. chili powder (to taste)
    1/8 tsp. pepper
    1/2 tsp. garlic powder
    1/4 tsp. oregano
    2 (15 1/2 oz.) cans kidney beans
    1 qt. jar canned tomatoes
Preparation
    Put all ingredients together and simmer for 1/2 to 1 hour.

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