5 Layer Dip - cooking recipe

Ingredients

2 cans refried beans (1 of which is with green chilies)
4 medium avocados
2 Tbsp. lemon juice
1 to 6 drops Tabasco
1/2 c. salad dressing (mayo)
1 c. sour cream
2 c. chopped tomatoes
1/2 c. sliced, ripe, black olives
1/2 c. green onions
8 oz. each: Cheddar and Mozzarella cheese (both shredded)

Preparation

In a 9 x 13-inch pan, mix cans of beans and spread in pan for bottom layer.
Next, mix avocados with lemon juice, Tabasco, salt and pepper; spread this mixture on top of bean layer.
Next, mix salad dressing with sour cream; spread on top of avocado mixture, then top with tomatoes, olives and onions, then spread both cheeses on top to finish layers.