Green Beans (Middle Eastern) - cooking recipe

Ingredients

1 onion (per can of beans)
3 cans beans (Argor or Del Monte), rinsed and drained
1 can crushed whole tomatoes
salt and pepper to taste

Preparation

Saute onions in a little oil.
Put tomatoes in after sauteed onions; simmer 10 to 15 minutes.
Add green beans after sauteing; add salt and pepper.
Simmer a couple of hours.
Keep adding water so mixture does not dry and burn.