Cheesecake Topped Brownies - cooking recipe

Ingredients

1 (21 1/2 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter, softened
1 Tbsp. cornstarch
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. vanilla extract

Preparation

Prepare brownie mix as directed on package.
Spread into well-greased 9 x 13-inch pan.
In small bowl, beat cheese, butter and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
Pour evenly over brownie batter.
Bake 45 minutes or until brown.
Cool and top with Chocolate Glaze.