Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
4 Tbsp. self-rising flour
2 Tbsp. sugar
1 1/2 c. milk
1 egg
1 large can cream-style corn
1/3 c. chopped jalapeno peppers (optional)
1 lb. ground chuck, browned and seasoned
1 stick butter
8 oz. pkg. Cheddar cheese, grated

Preparation

Mix all ingredients.
Pour in a heated greased 9 x 13-inch pan.
Bake 30 to 40 minutes at 350\u00b0.