Fluffy Sour Cream Pancakes - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. sour cream
1 tsp. soda
1 1/4 c. all-purpose flour
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter, melted

Preparation

Beat egg yolks well.
Stir in sour cream and soda; combine other dry ingredients and stir into sour cream mixture.
Add butter and beat 30 seconds with electric mixer.
Beat egg whites until stiff peaks form; fold into batter.
For each pancake, pour about 1/4 cup of batter onto a hot, lightly buttered griddle.
Turn when tops are bubbly and edges look cooked.
Makes 4 to 5 servings.