Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. chopped onion
1 c. mayonnaise
1 c. chopped celery
1 can water chestnuts, sliced and drained
1 c. grated Cheddar cheese
cheese crackers
melted margarine (optional)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except crackers. Spread in a long casserole dish.
Crush cheese crackers and mix with melted margarine, if desired.
Spread crackers over vegetables.
Bake for 30 minutes.