Classic Fruit Salad - cooking recipe

Ingredients

2 apples, cored and chopped
2 pears, cored and chopped
1 orange, peeled and sectioned
1 banana, sliced
1 c. blueberries
1/4 c. raisins
1/4 c. chopped walnuts
2 tsp. lemon juice
1 c. plain, low-fat yogurt
1 Tbsp. honey

Preparation

Wash and cut all fruit.
Combine in large bowl with raisins and walnuts.
Sprinkle with lemon juice to avoid discoloration. Combine yogurt and honey and serve as a side dressing or toss with salad.
Serves 4 to 6.