German Potato Salad - cooking recipe

Ingredients

8 to 10 medium potatoes, cooked
1/2 c. water
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
3 Tbsp. flour
1/2 tsp. celery seed
2 to 3 hard-cooked eggs
1/2 lb. bacon or more

Preparation

Fry bacon; drain.
Use 2 tablespoons bacon drippings; when hot, add water and vinegar.
When it comes to a boil, pour little of the mixture into the dry ingredients; stir well to avoid lumps.
Put all back into skillet and let come to a boil to thicken.
Pour over the cooked potatoes, hard-boiled eggs and crumbled bacon.
Place into greased dish and bake 30 to 45 minutes at 350\u00b0.
Can be made the day before and heated before serving.