Bonbons - cooking recipe

Ingredients

2 boxes confectioners sugar
2 c. coconut
2 c. chopped nuts
1 tsp. vanilla
1 c. Eagle Brand milk
2 sticks margarine
1 jar cherries, drained and chopped
1 small pkg. chocolate sq.
1 bar paraffin

Preparation

A day ahead, make
balls.
Stick
in toothpicks.
Place on waxed paper and freeze.
Next
day, dip in melted chocolate and paraffin, using while hot.
Place on waxed paper.