Big Chunk Bars - cooking recipe

Ingredients

1 c. self-rising flour
1 c. oatmeal
1/2 tsp. salt
3/4 c. sugar
2 big Tbsp. molasses
1 stick margarine, heated
1 egg
1 tsp. vanilla
1 c. Saco Big Chunk chocolate pieces
1/2 c. diced dates
1/2 c. broken pecans

Preparation

Mix dry ingredients together with wooden spoon.
Add margarine, egg and vanilla to mixture and stir.
Sprinkle 1 teaspoon of flour onto the dates to keep them from sticking together and add dates, nuts and chocolate.
Stir.
Pour into 9 x 13-inch baking pan and spread with fingers.
Mixture will be thick.
Cook at 325\u00b0 for 15 minutes.
Do not overcook.