Southwestern Crunch - cooking recipe

Ingredients

1 (3.5 oz.) bag microwave popcorn, popped
3 Tbsp. butter or margarine
1 tsp. chili powder
1/4 tsp. oregano, crumbled
1/4 tsp. cumin
dash of cayenne pepper

Preparation

Place popped popcorn in a large bowl.
Melt butter in small pan. Add chili powder, oregano, cumin and cayenne pepper.
Drizzle over popcorn and toss lightly.
Makes about 2 quarts.