Butterscotch Peach Crisp - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches, well drained
1/4 c. raisins
3 3/4 oz. pkg. butterscotch flavored instant pudding mix
1/2 c. all-purpose flour
1/3 c. chopped dry roasted peanuts
1/4 c. old fashioned rolled oats
1/2 c. butter

Preparation

Heat oven to 400\u00b0.
In 8-inch square baking pan, place peaches and raisins; set aside.