Cavatina - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. sausage
1 pkg. pepperoni
1 small green pepper, chopped
1 small onion, chopped
2 cans tomato soup and 1 can water
1 large jar spaghetti sauce
1 (16 oz.) pkg. Mozzarella cheese
16 oz. Swiss cheese
16 oz. Cheddar cheese
1 pkg. twist noodles

Preparation

Brown chuck, sausage, green pepper and onion; drain.
Add soup, water, sauce and pepperoni.
Simmer. Mix with cooked noodles.
Divide in half and layer the Swiss and Cheddar cheeses, topping with Mozzarella.
Bake at 350\u00b0 until bubbly and cheese is lightly browned.