Fake Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/4 c. milk
1 c. bread crumbs
1 tsp. salt
1/2 lb. bacon
1 can tomato soup
1/2 c. packed brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Combine first 5 ingredients and mix well.
Shape into large patties.
Wrap with bacon and secure with toothpick.
Brown on both sides.
Pour off drippings.
Combine remaining ingredients with 1/2 cup water in bowl, blending well.
Pour over meat.
Cook, covered, over low heat until done or bake at 325\u00b0 for 30 to 45 minutes.