Russian Tea - cooking recipe

Ingredients
    1/2 c. instant tea
    1 3/4 c. Tang instant breakfast drink
    1 tsp. cloves, ground
    1 tsp. cinnamon, ground
    2 1/2 c. sugar
Preparation
    Mix ingredients together.
    Store in an airtight container. Use 2 to 3 tablespoons per cup of hot water.

Leave a comment