Grandma'S Angel Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
3 Tbsp. sugar
1 c. shortening
2 c. buttermilk
1 pkg. dry yeast
2 Tbsp. lukewarm water

Preparation

Put all dry ingredients in bowl. Cut in shortening. Add buttermilk. Dissolve yeast in the warm water. Add extra flour if needed. Bake in greased pan at 450\u00b0. You don't have to let them rise before cooking, but they are better if you let them rise about 10 minutes. Store the rest of the dough in a tight container in refrigerator. Keeps up to 7 days.