Caramel Cake - cooking recipe

Ingredients

1 c. butter
1 c. milk
4 eggs
1 1/4 tsp. baking powder
2 c. sugar
3 c. plain flour or cake flour
2 tsp. vanilla

Preparation

Cream butter, sugar and vanilla until light and fluffy.
Add eggs, one at a time.
Beat after each is added.
Add flour to baking powder and and add to butter mixture alternately with milk. Pour in 3 layer pans and bake at 375\u00b0 for about 25 minutes or until done.
Ice with Caramel Icing: