Old-Fashioned Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. Karo light corn syrup
1/2 c. unsweetened cocoa
1/2 c. evaporated milk
3 Tbsp. margarine
1/4 tsp. salt
1 tsp. vanilla

Preparation

In heavy 2-quart saucepan, mix together sugar, corn syrup, cocoa, milk, margarine and salt.
Stirring constantly, bring to boil over medium heat.
Stirring occasionally, boil 3 minutes. Remove from heat.
Stir in vanilla.
Serve warm.
Makes 2 1/2 cups.