Caesar Salad - cooking recipe

Ingredients

1 to 2 cloves garlic, mashed
1/2 tsp. fresh black pepper
1/2 tsp. dry mustard
2 to 3 anchovies
1 egg
1/4 c. vegetable oil
1 Tbsp. lemon juice
1 medium head romaine lettuce
1/3 c. Parmesan cheese
fresh made croutons

Preparation

Make a paste of garlic, pepper, dry mustard and anchovies. Blend in egg (Egg Beaters may be used).
Stir in oil and lemon juice.
Toss romaine lettuce.
Add Parmesan cheese and croutons.