Apple-Nut Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3/4 c. cooking oil
2 c. all-purpose flour
1/2 tsp. salt
1 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. chopped nuts
5 medium apples, cored, peeled and thinly sliced

Preparation

Cream eggs and sugar.
Add oil; mix well.
Sift together flour, salt, cinnamon and nutmeg.
Mix dry ingredients with sugar mixture.
Stir in nuts and apples.
Pour cake batter into a tube pan suitable for microwave.
Microwave at High 14 to 15 minutes. Rotate dish 1/2 turn after 7 minutes cooking time.
Cool in pan. Serves 8 to 10.