Chuck Wagon Stew - cooking recipe

Ingredients

2 lb. beef roast, cut in cubes
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 bay leaf
2 tomatoes, peeled and quartered
2 beef bouillon cubes
6 small potatoes, peeled and quartered
6 carrots, cut in pieces
6 small onions
3 to 4 stalks celery, cut in pieces
1 c. frozen peas
4 c. water

Preparation

Brown meat and onions.
Add all remaining ingredients (except peas).
Cook and simmer 2 to 3 hours.
Add peas the last 30 minutes.