Lemon Poppy Seed Cake - cooking recipe

Ingredients

1/2 c. salad oil
4 eggs
1 tsp. vanilla
1 pkg. lemon cake mix
1 (3 3/4 oz.) pkg. instant lemon pudding
1 c. water
1/2 c. poppy seed

Preparation

Blend together oil, eggs and vanilla.
Add cake mix, instant pudding and water.
Mix until all ingredients are combined.
Fold in poppy seed.
Turn into greased 10-inch tube pan.
Bake in 350\u00b0 oven for 45 minutes or until cake tests done.