Cranberry Wine Salad - cooking recipe

Ingredients

1 large raspberry jello
1 c. whole cranberries
1 c. nuts
1 c. sour cream
1 c. boiling water
1 c. Port wine
1 large cream cheese

Preparation

Dissolve jello in boiling water; cool and add cranberries, crushed pineapple, Port wine and nuts.
Cream the cream cheese with sour cream.
Add to jello; mix and chill.