Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
3 Tbsp. butter
3 Tbsp. flour
1 can tomatoes
1 small green pepper, chopped
1 small onion, chopped
1 tsp. salt
1 Tbsp. brown sugar
1 c. corn bread crumbs
1/2 c. grated cheese

Preparation

Peel eggplant, slice and cook until tender, then mash.
In a saucepan, melt butter.
Blend in flour.
Add tomatoes, pepper, onion, salt, brown sugar and bread crumbs.
Mix well and add mashed eggplant.
Place in a casserole and top with grated cheese. Bake at 375\u00b0 about 30 minutes.