Good Baked Squash - cooking recipe

Ingredients

8 medium yellow squash
1 c. bacon or ham, cut into small pieces
1 medium onion, chopped
2 beaten eggs
1 c. milk
1/2 c. cracker crumbs
salt and pepper to taste
3/4 c. shredded Cheddar cheese

Preparation

Boil squash in small amount of water until soft.
Drain and mash.
Saute bacon or ham with onion.
Add to squash along with eggs, milk and cracker crumbs.
Salt and pepper.
Mix well and pour into buttered casserole dish.
Sprinkle Cheddar cheese on top and bake 25 to 30 minutes at 350\u00b0.