Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 c. grated Cheddar cheese
6 slices bread
6 eggs
1 can cream of mushroom soup
1/2 soup can milk

Preparation

Brown sausage; drain.
Cube bread in a 13-inch glass baking pan, greased.
Then layer sausage, then cheese.
Mix eggs and milk; pour over sausage mixture.
Mix soup with milk and pour over mixture.
Bake 40 to 50 minutes at 350\u00b0 or until light brown and bubbly.