Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
3 large cans evaporated milk
1/2 gal. sweet milk
3 tsp. vanilla
1 can condensed milk

Preparation

Mix ingredients in a large bowl.
Use electric mixer to mix; chill first if possible.
Pour in 4-quart freezer, then add sweet milk, if not full, to line in freezer.
Stir, then ready to freeze.