Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. rice, uncooked
1/2 c. chopped onion
1 can water

Preparation

Combine all ingredients.
Place in greased baking dish.
Bake 1 hour at 325\u00b0.