Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1 (8 oz.) can sliced water chestnuts, drained
1 c. chopped onion *
1 c. chopped celery *
1 c. mayonnaise
1 c. sharp cheese, grated
20 Ritz crackers, crushed
1/2 stick oleo, melted

Preparation

*I chop mine in a dicer.