Squash Rolls - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. mashed, cooked squash (hubbard or butternut)
2 Tbsp. oleo or butter, softened

Preparation

Heat oven to 450\u00b0.
Mix baking mix and squash.
Gently smooth dough into ball on floured cloth covered board.
Knead 5 times.