Cathy'S Cabbage Soup - cooking recipe

Ingredients

1 small head cabbage
1 large or 2 medium onions, sliced
64 oz. can chicken stock or broth
equal amount water
4 c. tomato juice
1 (32 oz.) can stewed tomatoes or crushed tomatoes
2 bay leaves
1 tsp. oregano
2 tsp. Italian dressing or 1/2 tsp. black pepper
1 tsp. marjoram
dash of salt

Preparation

Place all ingredients in large stockpot; bring to a boil over high heat.
Then reduce and simmer 60 to 90 minutes until cabbage is tender and flavors have blended.