Orange Supreme Salad - cooking recipe

Ingredients

2 - 3 oz. pkgs. orange jello
1 1/2 c. boiling water
1 # 13 1/2 can crushed pineapple, drained and save juice
2 - 8 oz. cans mandarin oranges, drained and save juice
6 oz. can frozen orange juice, thawed
3 oz. pkg. instant lemon pie mix
1 c. milk
1/2 c. sharp cheese, shredded
1 c. Cool Whip

Preparation

Dissolve jello in boiling water.
Add 1 1/4 cups of drained juice (use more pineapple than orange).
Add all of the thawed orange juice.
Chill until partially set.
Fold in fruit.
Pour into 9 x 13 inch pan and chill.