Pasta With Primavera Sauce - cooking recipe

Ingredients

1 c. small broccoli florets
1 small zucchini, sliced
1 small sweet red pepper, cut in strips
1/2 c. Chinese snow peas
1/4 c. butter or margarine
1 c. half and half or cream, warmed
fresh ground black pepper to taste
1 lb. spaghetti or other pasta, cooked and drained
grated Parmesan cheese

Preparation

In large skillet, saute vegies in butter until crisp-tender. Add half and half and black pepper. Cook briefly until slightly reduced. Serve over pasta.