Jalapeno Potatoes - cooking recipe

Ingredients

6 medium red potatoes
1 small bell pepper, slivered
1 small jar pimentos
salt and pepper to taste
1/2 stick butter
1 Tbsp. flour
1 c. milk
1/2 roll garlic cheese
1/2 roll jalapeno cheese

Preparation

Boil potatoes in the jackets in salted water until tender, but not falling apart.
When cool enough to handle, peel, slice and layer in a buttered casserole with slivered bell pepper and pimentos.