Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, sliced
1 large can tomatoes
6 to 8 zucchini, sliced
grated Cheddar cheese
salt and pepper
chili powder
garlic powder

Preparation

Brown ground beef, drain fat.
Add sliced onion.
Season with chili powder, garlic salt and pepper.
Add tomatoes, drained and broken up.
Add zucchini and stir (may need additional salt and pepper).
Cover and cook over medium heat until zucchini is tender. Remove from pan with a slotted spoon.
Put in a baking dish.
Cover with cheese and bake until melted (350\u00b0).
Great with Salsa Brava hot sauce.