Potato Bake - cooking recipe

Ingredients

2 (32 oz. each) bags frozen hash browns
1 onion, chopped
1 green pepper, chopped
1 can pimentos (4 oz.)
1/2 lb. American cheese, chopped
2 slices cubed bread
1 c. cornflakes, crumbled
2 sticks margarine (1/4 lb. each)
salt and pepper

Preparation

Chop onion, green pepper and pimentos fine.
Crumble bread; dice cheese.
Mix all these ingredients with hash browns and chop in one stick of margarine.
Turn into buttered baking pan.
Melt other stick of margarine and toss with cornflakes for topping.
Add enough milk to fill casserole about half full.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 20.