Salsa - cooking recipe

Ingredients

8 to 9 large tomatoes
2 large onions
4 to 5 green peppers
2 jalapeno peppers
1 (4 oz.) can diced green chilies
1/2 c. vinegar
1 c. (8 oz.) tomato paste
1 Tbsp. salt
3 to 4 cloves garlic
2 Tbsp. chili powder
1 tsp. oregano
1/2 tsp. coriander

Preparation

Add very little sugar, about 1 tablespoon to big batch.
Cook 2 hours and put in jars to seal.