Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. herb seasoned stuffing mix
1 c. grated Parmesan cheese
6 eggs, slightly beaten
3/4 c. margarine, softened
1/2 tsp. seasoned salt
1/2 tsp. thyme leaves
1/4 tsp. pepper

Preparation

Cook spinach according to package directions; drain well. Grease cookie sheets.
Heat oven to 350\u00b0.
Crush stuffing mix into fine crumbs.
In large bowl, combine all ingredients; mix well. Shape in 1-inch balls.
Place on prepared cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes, or until set.
Serve on toothpicks. Makes 50 appetizers.