Bran Muffin - cooking recipe

Ingredients

1 1/4 c. All-Bran
1 1/4 c. milk
1 1/4 c. flour
1/4 c. shortening
1/2 tsp. salt
1 tsp. soda
1/2 c. raisins or dates
1 tsp. baking powder
3 Tbsp. molasses

Preparation

Soften All-Bran in 1/2 of the milk.
Add shortening, molasses and remaining milk.
Add flour, soda, baking powder, salt and raisins.
Bake at 350\u00b0 for 20 minutes in 12-cup muffin tin.