Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. cooking oil
2 Tbsp. milk

Preparation

Mix until dough ball is formed.
Spread in pie pan (9-inch). Bake at 450\u00b0 for 10 minutes if empty and at 375\u00b0 for 40 to 45 minutes, if filled with fruit.